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Evening Appetizers |
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Homemade Crispy Cheese Grit Cake
topped with Crawfish, Tasso Ham, Red and Green Onions
in
White Wine Butter
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10.00 |
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Floribama Fritto-Fried
Green Tomatoes, Oysters, and Okra, with Homemade Remoulade and
Corn-Tomato Salsa ........................................................................................................................................................... |
12.00 |
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Sullivan’s Island
Marinated Shrimp Salad with Fresh Avocado, Artichokes, Capers, and
Sliced
Red Onions Over Chopped Romaine in Lemon Vinaigrette .................................................................................................... |
12.00 |
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Grilled Eggplant
Haystack with Grilled Red Onion, Laura Chenel Chevre, with a
Balsamic Reduction
and a Kalamata-Sweet Pepper Coulis ................................................................................................................................. |
10.00 |
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Chef’s Specials for the Evening Hour |
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Grilled Duroc
Pork Chop with Roasted New Potatoes, Sautéed Spinach, and a Green
Tomato and
Peach Chutney ................................................................................................................................................................ |
22.00 |
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Risotto Special
of the Evening -
Inquire about Presentation and Price |
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Homemade
Pappardelle with Leeks, Mushrooms, Oregano, Garlic, Pine Nuts, and
Basil in a Tomato
Cream Sauce Topped w/ Reggiano ..................................................................................................................................... |
16.00 |
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with Chicken ............................................................................................................................................. |
19.00 |
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with Shripm .............................................................................................................................................. |
21.00 |
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Grilled Coulotte Sirloin with Orzo
Salad (Roasted Peppers, Artichokes, Grape Tomatoes, Basil,
Olives, and Feta) .............................................................................................................................................................. |
21.00 |
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Gulf Coast Crab Cakes with Mixed
Greens, Shaved Corn, Grilled Vidalia Onion, and Fresh Chopped
Tomatoes in a Lemon Vinaigrette. Topped with City Hall Diner Remoulade
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19.00 |
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Ask Your Server |
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About our ever-changing and always
delicious dessert selection.
For a wine list. |
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Beer |
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Budweiser, Bud Light, Michelob Ultra
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2.75 |
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Heineken, Amstel Light, Harp Lager,
Newcastle
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3.75 |
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Cocktails |
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City Hall Diner Bloody Mary
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7.00 |
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Mimosa – Prosecco & fresh squeezed orange
juice
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8.00 |
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Kir Royale – Prosecco & Cassis
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8.00 |
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Pomegranate Juice Martini
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12.00 |
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Full Bar Available |
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